Over the years, abilities of the rural poor in Pakistan to provide their own food have been steadily eroded as a result of chronic droughts and floods due to the changing climate. With reduced yield, food prices at local markets skyrocket becoming too expensive for families to afford. Islamic Relief Pakistan takes a tailored approach to address communities’ needs and harness their unique resources, boosting agricultural production, jump-starting local markets, and supporting small businesses. These efforts enhance sustainable sources of food and income while strengthening local food systems.
Women at the forefront
Our programmes focus on women first as they are most likely to suffer from food insecurity. At the same time, women are leading food producers in many rural parts of the country. Women who participate in household decisions produce and earn more; women also reinvest as much as 90% of their income back into their families, helping to improve health, nutrition, and more.
Growing Goodness
In a small district in Khyber, Simla dreamt of financial independence and a better future for her family. Cultural norms restricted women from working outside, but Simla was determined to change that. She discovered the Kitchen Gardening programme and it became her passion.



